What is the first principle of HACCP?
HACCP begins with identifying potential food safety hazards that need to be controlled.
Which of the following best defines a Critical Control Point (CCP)?
CCPs are steps where control can be applied to prevent, eliminate, or reduce hazards to acceptable levels.
What is the purpose of establishing critical limits for CCPs?
Critical limits define the boundaries between safe and potentially hazardous conditions.
Which of the following is an example of a CCP monitoring procedure?
Monitoring provides the record that CCPs are under control.
What should be done when monitoring indicates a CCP is out of control?
Corrective actions bring the process back under control and address affected product.
What is the purpose of verification procedures in HACCP?
Verification confirms the HACCP system is working effectively.
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Which document is essential for maintaining a HACCP system?
Recordkeeping provides evidence that food safety controls are being implemented.
What is the purpose of a flow diagram in HACCP planning?
The flow diagram visually represents each step in the food process for hazard analysis.
Which of the following is NOT one of the seven HACCP principles?
HACCP has seven defined principles that form its systematic approach to food safety.